Chennai, March 14 A section of hotels and restaurants operating in Chennai and parts of Tamil Nadu have started using alternative methods to keep their businesses running, in view of the commercial LPG shortage, officials said.
Some of the alternative cooking methods that hoteliers said they were adopting include induction stoves and firewood. They said they were using these methods in addition to adjusting their menus to minimize LPG usage.
A top official of a popular restaurant chain in the city told