New Delhi, March 10 From creative menu tweaks to electrical appliances, Delhi restaurants and caterers are exploring ways to keep the city's culinary buzz alive as a possible LPG crisis due to the West Asia conflict puts them to the test.
Industry representatives have said the restaurant sector is already witnessing declining supplies and uncertainty over the future availability of commercial LPG cylinders.
Manpreet Singh, Honorary Treasurer of the National Restaurant Association of India (NRAI), said the supply of gas to the restaurant sector has started drying up as the availability of commercial LPG cylinders declines.
"If the shortage continues for a few more days and prices increase or supply tightens further, it will become very difficult for restaurants to function," Singh told