Mumbai, February 26 Food delivery and quick commerce firm Swiggy announced on Thursday that it has expanded its 'Food on Train' service, in collaboration with IRCTC, to 152 stations across India over a 12-month period, up from 70 stations a year ago, driven by rising nationwide demand for diverse culinary options.
The company also stated that it plans to focus on diversity by expanding transit hubs across India, from major junctions to regional stops such as Itarsi (Madhya Pradesh), Tirunelveli (Tamil Nadu), and Kharagpur (West Bengal).
Swiggy has doubled down on its 'Food on Train' service, marking a 117 per cent growth in network expansion – from 70 stations in February 2025 to 152 stations as of February 2026, it said.
Swiggy also announced the launch of a special Holi-themed food menu for travellers from February 28 to March 8 and said that it has also expanded its 'Train-Friendly Dishes' menu, a segment designed for high-speed convenience.
"This nationwide expansion is perfectly timed for the Holi travel rush. We will be focusing on diversity by doubling down on transit hubs across India, from major junctions to regional stops like Itarsi, Tirunelveli, and Kharagpur," said Deepak Maloo, Vice President for food strategy, customer experience, and new initiatives at Swiggy.