Foods & Inns Ltd (NSE: FOODSIN | BSE: 507552) Reports FY25 Results: Net Profit Rises to ₹4,433.60 Lakh; Recommends 30% Dividend

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Mumbai, May 19, 2025
Foods & Inns Ltd has reported its audited financial results for the quarter and full year ended March 31, 2025. The company posted a standalone net profit of ₹4,433.60 lakh for FY25, marking a 20.8% YoY increase from ₹3,670.50 lakh in FY24. The board recommended a dividend of 30% (₹0.30 per share) for the fiscal year.


Key Financial Highlights (Standalone)


ParticularsQ4 FY25Q4 FY24YoY %FY25FY24YoY %
Revenue from Operations (₹ lakh)39,320.6933,986.8215.7%97,291.9399,731.33-2.4%
Total Income (₹ lakh)39,621.6934,261.9715.6%98,688.321,00,505.43-1.8%
EBITDA (Approx, Operating Profit)5,621.314,021.4239.8%11,046.9111,052.87-
Net Profit (₹ lakh)2,427.25513.96372%4,433.603,670.5020.8%
EPS (₹) – Basic3.310.91-6.336.82-7.2%
Total Assets (₹ lakh)1,28,503.711,01,851.6826.2%


Key Financial Highlights (Consolidated)


ParticularsQ4 FY25Q4 FY24YoY %FY25FY24YoY %
Revenue from Operations (₹ lakh)39,733.3834,522.2015.1%99,207.721,02,013.10-2.8%
Total Income (₹ lakh)40,011.0634,803.8915.0%1,00,461.691,02,683.01-2.2%
Net Profit (₹ lakh)2,292.84522.57338.8%4,192.363,672.0514.2%
EPS (₹) – Basic3.080.93-5.926.82-13.2%


Segment Performance & Business Updates

Fruit & Vegetable Pulps

  • Domestic sales rebounded strongly in Q4 FY25, supported by steady customer demand and lower raw material prices.
  • The tomato season ended successfully, while mango varieties showed promise, enabling robust FY26 supply planning.

Spray Dried Powders

  • Full capacity utilization reported; the company plans to add a mid-size plant to meet surging demand.

Frozen Foods

  • The frozen food vertical posted 35% YoY growth in FY25, backed by capacity expansion at the Vankal, Gujarat greenfield facility.

Kusum Spices

  • A decline in tender-based institutional sales was partially offset by growth in general trade sales.

Tetra Recart & New Initiatives

  • First export order to Finland completed; discussions underway with Canadian clients.
  • MasterChef onboarded to co-develop Ready-to-Eat (RTE) products for global markets.

Strategic and Regulatory Developments

  • Dividend: Final dividend of ₹0.30/share declared for FY25.
  • PLI Incentives: Sanctioned ₹25.08 crore under PLI for FY24. Dues for FY22 and FY23 remain pending.
  • Cold Chain Subsidy: Awaiting disbursement of ₹3.37 crore under government’s cold chain scheme.
  • ICD Approval: Board approved up to ₹10 crore as Inter-Corporate Deposit (ICD) for wholly owned subsidiary Udhyaan Agroproduct & Trading Pvt. Ltd.
  • NHB Cluster Development: Application submitted under National Horticulture Board’s Cluster Development Programme.

Balance Sheet & Cash Position

  • Total assets rose to ₹1,28,503.71 lakh in FY25 from ₹1,01,851.68 lakh in FY24.
  • Total debt stood at ₹40,329.54 lakh as of March 31, 2025, with no defaults reported.
  • Cash and cash equivalents remained negative due to bank overdraft facility: ₹(13,665.87) lakh (standalone).

Management Commentary

“With solid growth in the frozen and domestic pulp businesses, we are well-positioned to scale operations and expand our innovation pipeline. Our commitment to building a diversified product portfolio continues to strengthen our market position,” said Milan Dalal, Managing Director.

Outlook

Foods & Inns remains optimistic about FY26, with strategic focus on:

  • Expanding high-margin frozen foods and spray-dried categories
  • Export diversification
  • Operational scale-up supported by government subsidies and cluster development initiatives
The company continues to capitalize on its integrated value chain, innovation in processed food formats, and export strength, positioning itself for consistent medium-term growth.
 
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