New Delhi, March 15 Orders from restaurants affected by the shortage of commercial LPG cylinders due to the ongoing West Asia conflict are starting to recover as eateries adjust their menus and adopt alternative cooking methods, according to food delivery platform magicpin.Anshoo Sharma, CEO...
alternatefuels
biomass
commercial lpg shortage
cooking methods
electric ovens
energy supply chains
food delivery
india
induction cooking
kerosene use
kitchen operations
menu adaptation
refuse-derived fuel
restaurant operations
restaurant sector
west asia conflict
wood-fired stoves