New Delhi, March 10 A study has found that ovalbumin, the primary protein in egg whites, can effectively bind and remove per- and polyfluoroalkyl substances (PFAS) from contaminated water, offering a scalable material for removing these highly persistent chemicals.Per- and polyfluoroalkyl...
amino acids
bio-adsorbents
chemical adsorption
egg proteins
environmental remediation
iowa state university
molecular modelling
north dakota state university
ovalbumin
per- and polyfluoroalkyl substances
pfas
poultry industry
protein binding
wastewater treatment
water treatment