Apr 03, Puducherry — Born in Puducherry and raised in Paris, Anita De Canaga has brought a piece of her heritage to life with Chez Pushpa, an intimate home dining experience inspired by her mother. “At Chez Pushpa, I wanted to create a space where guests could truly taste our heritage and family...
cambodia
creole cuisine
culinaryheritage
cultural experience
family traditions
food history
french cuisine
home dining
portuguese cuisine
puducherry
tamil cuisine
vietnam
vietnamese cuisine
Bhubaneswar, March 20 – On the occasion of "Pakhala Divas" (Pakhala Day), the Odisha Tourism Department achieved a historic global milestone on Friday, securing a Guinness World Record for the largest serving of fermented rice (Pakhala), with a total of 1,174 kg prepared and presented in a...
bhubaneswar
chief minister mohan charan majhi
community distribution
culinaryheritage
cultural preservation
fermented rice
food festival
guinness world record
odisha
odisha tourism department
pakhala
pakhala paraba
rice
traditional food
viksit odisha
London, March 16 Veeraswamy, one of the world's oldest Indian restaurants, marked its 100th anniversary on Monday, having first opened its doors at Victory House on London's Regent Street in March 1926, even as its efforts to retain the iconic location continue.The Michelin-starred restaurant...
british history
century anniversary
charlie chaplin
crown estate
culinaryheritage
edward palmer
hospitality industry
indian restaurant
lease renewal
london
mahatma gandhi
petition
regent street
royal property
veeraswamy
Mumbai, March 7 – On March 6, MasterChef India saw Nagpur’s brother duo, Vikram and Ajinkya Gandhe, win the trophy after being declared the winners of the reality show.Chef Sanjeev Kapoor stated that “the contestants are not only showcasing their skills, but also representing their states...