food history

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    Chez Pushpa: A Home Dining Experience Reflecting Generations of Tradition

    Apr 03, Puducherry — Born in Puducherry and raised in Paris, Anita De Canaga has brought a piece of her heritage to life with Chez Pushpa, an intimate home dining experience inspired by her mother. “At Chez Pushpa, I wanted to create a space where guests could truly taste our heritage and family...
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    Kunal Kapur: Vedic & Hakim Traditions Shaped Indian Cuisine

    Mumbai, March 9 – Celebrity chef Kunal Kapur, who recently concluded the 9th season of the cooking reality show ‘MasterChef India’, has stated that the evolution of Indian cuisine has been scientifically shaped over centuries by the Vedic and Hakim traditions.He spoke with IANS on the set of...
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    From Farm to Table: Ranveer Brar’s Connection to Harvest and Culture

    Mumbai, March 8. Celebrity chef Ranveer Brar, who recently concluded the 9th season of the cooking reality show ‘MasterChef India’, has stated that agriculture is the foundation of tradition and culture.Ranveer spoke with IANS on the set of ‘MasterChef India’ while filming the finale with chef...
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    A to Z of Indian History: Exploring Food, Folklore, and Forgotten Tales

    New Delhi, March 2 From emperors to edibles, fossils to folklore, a new history book for young readers traces the past by exploring it through food, inventions, language, and everyday practices.Moving away from a focus on dates, dynasties, and exam syllabi, "A to Z of Indian History" compiles...
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