Mumbai, March 31 Indians are consuming only about 10 per cent of the recommended whole grain intake, a habit that is causing a steep increase in non-communicable diseases across the country, a white paper has revealed.The white paper, titled 'Opportunities with Whole Grains to Support...
dietary habits
food processing
fortifiedfoods
grain consumption
icmr-nin
india
metabolic health
millets
mineral nutrients
non-communicable diseases
nutrition
pfndai
public health policy
vitamin intake
whole grains