fruit preservation

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    IUST Launches Fruit Preservation & Value Addition Programme

    The Islamic University of Science and Technology, Awantipora, has launched a week-long Advanced Entrepreneurship Skill Development Programme on innovative fruit preservation and value addition. Chief guest Dr. Rakesh Mehra urged young people to explore opportunities in the food processing...
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    AIF Scheme Boosts Agri Infrastructure: Punjab Receives Rs 7425.99 Cr

    New Delhi, February 13 The government has created infrastructure worth Rs 1 lakh crore to preserve fruits, vegetables, and other farm produce, which has helped reduce crop damage by up to 15 per cent, Agriculture Minister Shivraj Singh Chouhan informed the Rajya Sabha on Friday.Responding to...
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