Mumbai, March 11 Amid concerns over a possible shortage of LPG, the Indian Railway Catering and Tourism Corporation has directed catering units at railway stations in its western zone to switch to microwave and induction plates and maintain stocks of ready-to-eat food items for passengers.In a...
catering services
food plazas
india
indian railway catering and tourism corporation
induction cooking
jan ahaar
lpg shortage
microwave cooking
railway stations
ready-to-eat food
refreshmentrooms
supply chain
west asia conflict