regional cuisine

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    Baisakhi Celebration Planned by DDA with Diverse Performances

    New Delhi, April 9 The Delhi Development Authority (DDA) is planning to organize a major cultural event at the Mehrauli Archaeological Park, featuring performances by artists from across the country, officials said on Thursday.The multi-state event, themed around Baisakhi, is expected to host...
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    Artisan Community Rebuilds with 'Solidarity Bazaar'

    New Delhi, April 9 NGO Dastkar announced on Thursday that it will host a "Solidarity Bazaar" at its Nature Bazaar venue in Andheria Modh, Chhattarpur, from April 9 to 20, to support artisans affected by a devastating fire last month.The fire on March 15 gutted 42 stalls and impacted 26 artisan...
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    Andhra Pradesh Partners with Culinary Institute for Tourism Boost

    Amaravati, March 26 The Andhra Pradesh Tourism Authority signed a Memorandum of Understanding (MoU) with the Indian Culinary Institute to promote the state as a culinary tourism hub.The MoU was exchanged between representatives of the Indian Culinary Institute and Special Chief Secretary...
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    SEETI 2.0: Showcasing Northeast Food Traditions

    Shillong, March 24 Meghalaya's Master Chef Nambi Marak will participate in SEETI 2.0, a six-day culinary and cultural initiative, alongside local and national culinary talents. The event, organized in Meghalaya from March 26, will bring together chefs, storytellers, creators, and cultural voices...
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    Kunal Kapur: Vedic & Hakim Traditions Shaped Indian Cuisine

    Mumbai, March 9 – Celebrity chef Kunal Kapur, who recently concluded the 9th season of the cooking reality show ‘MasterChef India’, has stated that the evolution of Indian cuisine has been scientifically shaped over centuries by the Vedic and Hakim traditions.He spoke with IANS on the set of...
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